Diploma Programme in Food Product Development and Scale-Up

الموضوعات والوحدات الرئيسية

• Development briefs
• Formulation trials
• Process feasibility
• Sensory evaluation
• Pilot production
• Scale-up validation
• Food safety responsibilities and product risk context
• Hygiene zoning and prerequisite controls
• Product specifications and acceptance criteria
• Technical records and batch traceability
• Equipment and measurement readiness
• Sampling and evidence quality
• Applied project: a food product scale-up dossier
• Observed assessment, evidence review and individual feedback

الفئة المستهدفة

• Food development technologists

القطاعات ذات الصلة

Food manufacturing, Beverage production, Food technical services

القيمة في مكان العمل

• Help reduce failed transfer from pilot to routine production through consistent working methods and verification.
• Create a food product scale-up dossier for supervisor review and practical workplace follow-up.
• Support more consistent scale-up validation through assessed practice and documented feedback.

اعتبارات التقييم والالتحاق

التقييم: Observed role-specific tasks in an authorised workplace or approved simulation, knowledge checks and review of a food product scale-up dossier. Actual workplace evidence is required where the eventual award or role specifies it.

الالتحاق والاعتراف: Relevant work experience or an entry assessment demonstrating readiness; access to role-specific workplace cases and any required local permissions.

حدود الممارسة: Technical decisions require site-specific validation, competent review and implementation authority. Course completion is not food product, laboratory or management-system certification.

حالة الاعتماد: Proposed BEMCON programme only. No registered award, framework level, credit value or external certification is assigned.