Level 4 Award in Managing Food Safety in Catering (RQF)

الموضوعات والوحدات الرئيسية

• Management responsibilities
• Hazard control strategy
• Food safety systems
• Verification
• Management improvement
• Case exercise: applying hazard control strategy
• Case exercise: decisions and limits in verification
• Comparative cases: alternative approaches to food safety systems
• Troubleshooting exercise: gaps in management responsibilities
• Evidence review: checking management improvement
• Practical workshop: developing the catering food safety management improvement plan
• Application assessment: manage and review a catering food safety system

الفئة المستهدفة

• Food safety managers
• Quality managers
• Production managers
• HACCP team leaders
• Technical managers

القطاعات ذات الصلة

Restaurants, Hotels, Contract catering, Institutional catering, Event catering

القيمة في مكان العمل

• Provide teams with a catering food safety management improvement plan to support consistent decisions and clearer handovers.
• Strengthen review of verification and management improvement using the course exercises and documented findings.
• Support performance follow-up through a defined measure: repeat food safety failures addressed.

اعتبارات التقييم والالتحاق

الالتحاق والاعتراف: Qualification achievement requires the applicable approved learning and assessment route. Prior knowledge, language support and assessment arrangements must be checked before registration. This catalogue is not evidence of delivery approval. Total qualification time includes guided learning, independent work and assessment-related activity. The modules shown are proposed study themes, not an official unit list; the approved specification takes precedence.