Introduction to Soft Drinks Development and Manufacture

الموضوعات والوحدات الرئيسية

• Beverage formulation
• Water quality
• Preservation options
• Processing
• Packaging compatibility
• Practical workshop: developing the soft drink development and process brief

الفئة المستهدفة

• Food safety managers
• Quality assurance staff
• Production supervisors
• Food handlers
• Technical managers

القطاعات ذات الصلة

Food manufacturing, Catering, Food retail, Hospitality, Food logistics

القيمة في مكان العمل

• Provide teams with a soft drink development and process brief to support consistent decisions and clearer handovers.
• Strengthen review of processing and packaging compatibility using the course exercises and documented findings.
• Support performance follow-up through a defined measure: formulation and process risks identified in trials.

اعتبارات التقييم والالتحاق

الالتحاق والاعتراف: The proposed duration covers BEMCON learning delivery. It does not establish an external qualification, personnel certification or operating licence.