Level 2 Award in HACCP for Catering (RQF)

الموضوعات والوحدات الرئيسية

• HACCP purpose
• Catering process flow
• Hazard identification
• Control monitoring
• Corrective action records

الفئة المستهدفة

• Catering food handlers
• Kitchen assistants
• Commis chefs
• Food service staff
• Catering hygiene staff

القطاعات ذات الصلة

Restaurants, Hotels, Contract catering, Institutional catering, Event catering

القيمة في مكان العمل

• Provide teams with a catering process control worksheet to support consistent decisions and clearer handovers.
• Strengthen review of control monitoring and corrective action records using the course exercises and documented findings.
• Support performance follow-up through a defined measure: control records completed accurately.

اعتبارات التقييم والالتحاق

الالتحاق والاعتراف: Qualification achievement requires the applicable approved learning and assessment route. Prior knowledge, language support and assessment arrangements must be checked before registration. This catalogue is not evidence of delivery approval. Total qualification time includes guided learning, independent work and assessment-related activity. The modules shown are proposed study themes, not an official unit list; the approved specification takes precedence.