Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

الموضوعات والوحدات الرئيسية

• HACCP preparation
• Hazard analysis
• Control selection
• Validation and verification
• HACCP review
• Case exercise: applying hazard analysis
• Case exercise: decisions and limits in validation and verification
• Evidence review: checking HACCP review
• Practical workshop: developing the HACCP study and evidence review dossier
• Application assessment: develop and critically review a product-specific HACCP study

الفئة المستهدفة

• Food safety managers
• Quality managers
• Production managers
• HACCP team leaders
• Technical managers

القطاعات ذات الصلة

Food manufacturing, Catering, Food retail, Hospitality, Food logistics

القيمة في مكان العمل

• Provide teams with a HACCP study and evidence review dossier to support consistent decisions and clearer handovers.
• Strengthen review of validation and verification and HACCP review using the course exercises and documented findings.
• Support performance follow-up through a defined measure: HACCP decisions supported by evidence.

اعتبارات التقييم والالتحاق

الالتحاق والاعتراف: Qualification achievement requires the applicable approved learning and assessment route. Prior knowledge, language support and assessment arrangements must be checked before registration. This catalogue is not evidence of delivery approval. Total qualification time includes guided learning, independent work and assessment-related activity. The modules shown are proposed study themes, not an official unit list; the approved specification takes precedence.