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HACCP, hygiene, allergen and food-safety management programmes.
Food Safety
Food Safety courses for future-ready professionals
HACCP, hygiene, allergen and food-safety management programmes.
- Practical workplace application
- Flexible learning formats
- Individual and corporate options
01Practical learning
02Industry experts
03Flexible formats
04Corporate pathways
RECOGNISED LEARNING
CAPABILITY
Develop people, systems and performance
Turn knowledge into action
Tools and frameworks that apply to workplace challenges.
Lead continual improvement
Build a culture of performance, ownership and improvement.
Food Safety
Find the right food safety course
Food Safety
Level 4 Food Safety Management
Advanced food-safety leadership for managers and technical teams.
Upcoming: Manchester
Food Safety
Level 4 HACCP Management
Design, validate and lead effective HACCP systems.
Upcoming: Manchester
Food Safety
Level 3 Award in Allergen Management
Control allergen risks from ingredients and suppliers through to service.
Upcoming: Manchester
Food Safety
Level 3 Award in Food Safety
SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.
Upcoming: Khobar
Food Safety
Level 3 Award in HACCP for Food Manufacturing
Build, implement and maintain a HACCP-based food safety management system.
Upcoming: Riyadh
Food Safety
Level 5 Advanced Food Safety Management
Senior food safety leadership across HACCP, auditing, crisis management and culture.
Upcoming: Riyadh
Food Safety
Level 6 Diploma in Food Safety Management
Ten-day diploma covering food law, HACCP, auditing, food microbiology and FSMS leadership.
Upcoming: Riyadh
Food Safety
Highfield Person in Charge (PIC) Programme
Food safety, HACCP, allergen and supervision qualifications for food-site persons in charge.
Upcoming: Khobar
Food Safety
Food Safety Compendium for Beverage Industries
Skill development in hygiene, water treatment, CIP, HACCP and quality for beverage plants.
Upcoming: Riyadh
Food Safety
ISO 22000 / FSSC 22000 Lead Auditor
CQI and IRCA certified lead auditor training for ISO 22000:2018 and FSSC 22000 Version 6.
Upcoming: Riyadh
GFSI Standards
Food Safety
BRCGS Food Safety Issue 9
Understand, implement and audit the BRCGS Global Standard for Food Safety Issue 9.
Upcoming: Riyadh
GFSI Standards
Food Safety
IFS Food Standard Version 7
A focused online briefing on the requirements and assessment approach of IFS Food Version 7.
Upcoming: Live Online
GFSI Standards
Food Safety
Certified Food Defense Manager
Protect the food supply from intentional adulteration with TACCP and vulnerability assessment.
Upcoming: Riyadh
GFSI Standards
Food Safety
Certified Food Fraud Professional
Identify food fraud risks and build a VACCP-based mitigation plan for GFSI schemes.
Upcoming: Riyadh
GFSI Standards
Food Safety
Certified Food Safety Culture Professional
Measure, lead and improve food safety culture to meet GFSI and FSSC requirements.
Upcoming: Riyadh
GFSI Standards
Food Safety
Food Safety Culture Plan
Write and implement a food safety culture plan that satisfies certification auditors.
Upcoming: Riyadh
Learning for every stage of responsibility
New professionals
Experienced managers
Senior leaders
Technical specialists
High-potential talent
Corporate cohorts
Choose how and where you learn
Face-to-face training
A flexible learning experience focused on practical application.
Live virtual training
A flexible learning experience focused on practical application.
In-house training
A flexible learning experience focused on practical application.
Coaching and mentoring
A flexible learning experience focused on practical application.
Explore training locations
- 1Diagnose
- 2Design
- 3Deliver
- 4Reinforce
Frequently asked questions
How do I choose the right course?
Compare your professional goals, experience and preferred format, or ask an adviser to help.
Are courses available online?
Yes. Live virtual and in-house options are available depending on the programme.
Will I receive a certificate?
Certificate requirements depend on the programme and awarding organisation.
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