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Food Safety

Certified Food Safety Culture Professional

Measure, lead and improve food safety culture to meet GFSI and FSSC requirements.

Advanced4 daysEnglish or ArabicGFSI Standards

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Course overview

This intensive 4-day management-level certification equips operational leaders across the food supply chain, from agriculture and manufacturing to retail, logistics and hospitality, with the strategic mindset, tools and leadership skills to build, sustain and optimise a proactive food safety culture.

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When employees, managers and leaders feel personally committed to food safety, they do the right thing even when nobody is watching. The programme starts with a precision assessment of your current culture and finishes with a customised 3–5 year excellence roadmap aligned with FSSC 22000, BRCGS, SQF and IFS.

Key takeaways

  1. 01Turn food safety compliance into a competitive advantage
  2. 02Assess cultural strengths, gaps and hidden risks with a data-driven diagnostic
  3. 03Engage leaders, managers, supervisors and operators for a 360-degree view
  4. 04Design a 3–5 year food safety culture roadmap
  5. 05Measure progress against global benchmarks

Course outline

  1. Day 1
    Food safety culture leadership
    • What food safety culture is and why it matters
    • GFSI and scheme requirements
    • Leadership commitment and behaviour
  2. Day 2
    Precision assessment
    • Diagnostic framework and maturity levels
    • Engaging stakeholders at all levels
    • Interpreting cultural strengths and gaps
  3. Day 3
    Strategic transformation blueprint
    • Translating findings into priorities
    • Building the 3–5 year roadmap
    • Aligning with FSSC 22000, BRCGS, SQF and IFS
  4. Day 4
    Sustaining and measuring
    • Communication, training and recognition
    • Culture KPIs and measurement
    • Action plan presentation and assessment

Food Safety

Level 3 Award in Food Safety

SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

Upcoming: Khobar

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Frequently asked questions

Is this a management programme?

Yes. It is designed for managers and decision-makers who shape culture across a food business.

Will we leave with a plan?

Yes. You build a customised strategic action plan for your own organisation during the course.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

RiyadhJeddahLive Online

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