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Food Safety

Food Safety Compendium for Beverage Industries

Skill development in hygiene, water treatment, CIP, HACCP and quality for beverage plants.

Intermediate4 daysEnglish or ArabicBEMCON Certified

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Course overview

The Level 3 Award in Food Safety in the Beverage Industry is a 4-day competence development and management transformation programme for professionals in beverage production. It deepens understanding of critical food safety practices, regulatory compliance and food safety management, tailored to beverage operations.

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At the heart of every food safety management system, from ISO 22000 and FSSC 22000 to BRCGS and IFS, lies the hazard control plan produced by a food safety risk assessment. This programme equips beverage food safety teams to develop, implement and update a scientifically valid hazard control plan.

Key takeaways

  1. 01Apply food safety law and prerequisite programmes to beverage plants
  2. 02Control suppliers and raw materials for juices, soft drinks and RTD products
  3. 03Describe beverages, map production flows and analyse hazards
  4. 04Identify CCPs and establish monitoring, corrective action and verification
  5. 05Maintain records and lead your food safety team

Course outline

  1. Day 1
    Foundations
    • Introduction to food safety
    • Legal foundations
    • Prerequisite programmes
    • Supplier control
  2. Day 2
    Team and product
    • Team building and roles
    • Beverage description and intended use
    • Beverage production flow diagrams
  3. Day 3
    Hazard analysis and CCPs
    • Hazard analysis
    • Identifying critical control points
    • Establishing monitoring
  4. Day 4
    Control and verification
    • Corrective actions
    • Verification procedures
    • Record keeping and documentation
    • Session conclusion and assessment

Food Safety

Level 3 Award in Food Safety

SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

Upcoming: Khobar

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Frequently asked questions

Which beverage producers is it for?

Carbonated, juice, energy, sports, RTD tea and coffee, dairy-alternative, functional, cold-pressed, organic juice and smoothie producers of any size.

Can it be run at our plant?

Yes. It is designed to be delivered in-house using your own products and processes.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Where this course runs

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