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Food Safety

Food Safety Culture Plan

Write and implement a food safety culture plan that satisfies certification auditors.

Intermediate3 daysEnglish or ArabicGFSI Standards

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Course overview

This 3-day organisation-wide food safety culture transformation programme explains food safety culture governance and frameworks, how to assess food safety culture maturity, and good-practice methodology for meeting food safety certification requirements.

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Participants learn how a food safety culture plan sits alongside prerequisite programmes such as HACCP, VACCP and TACCP, organisational improvement programmes and the management system, and leave able to develop their own Food Safety Culture Plan (FSCP).

Key takeaways

  1. 01Understand food safety culture governance and frameworks
  2. 02Assess the food safety culture maturity of your organisation
  3. 03Link the culture plan to HACCP, VACCP, TACCP and management systems
  4. 04Develop a Food Safety Culture Plan that meets certification requirements
  5. 05Measure and report culture improvement

Course outline

  1. Day 1
    Governance and frameworks
    • Food safety culture definitions
    • Certification scheme requirements
    • Roles of leadership
  2. Day 2
    Assessing maturity
    • Maturity models and dimensions
    • Surveys, observation and interviews
    • Analysing results
  3. Day 3
    Developing the FSCP
    • Objectives, actions and timelines
    • Communication and training
    • Measuring effectiveness and review

Food Safety

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SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

Upcoming: Khobar

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Frequently asked questions

Is a food safety culture plan required?

Yes. GFSI-benchmarked schemes such as BRCGS, FSSC 22000 and IFS now require sites to demonstrate and improve their food safety culture.

Who from our site should attend?

Ideally a cross-functional group including senior management, food safety, production and HR.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

RiyadhJeddahLive Online

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