Build capability with BEMCON professional training, auditing and consulting. ENQUIRE NOW

BEMCON
Contact العربية

Food Safety

Highfield Person in Charge (PIC) Programme

Food safety, HACCP, allergen and supervision qualifications for food-site persons in charge.

Intermediate6 days (4 qualifications)English or ArabicHighfield

Choose how you learn

Select a date

See more dates
Download brochure

Course overview

The Highfield Person in Charge (PIC) certification is designed for food establishments serving privileged and high-end consumers that want to achieve the highest standards of food safety. It is for people nominated by their establishment to supervise staff and manage food safety in production and service operations.

Show more

BEMCON ran one of the first PIC sessions in Saudi Arabia, and the certification is recognised by the Saudi Food and Drug Authority. Delegates complete four Highfield Level 3 qualifications, and BEMCON then applies to Highfield for the PIC certificate on their behalf.

Key takeaways

  1. 01Supervise food safety in high-end food production and service
  2. 02Apply HACCP and control food safety hazards
  3. 03Manage food allergens and communicate allergen information
  4. 04Carry out effective food safety audits and inspections
  5. 05Earn the Highfield PIC certificate, valid for one year

Course outline

  1. Module 1
    Level 3 Award in Food Safety (3 days)
    • 20 guided learning hours
    • 2-hour online multiple-choice exam, pass mark 27/45 (60%)
  2. Module 2
    Level 3 Award in HACCP (1 day)
    • 8 guided learning hours
    • 1-hour online multiple-choice exam, pass mark 18/30 (60%)
  3. Module 3
    Level 3 Award in Food Allergen Management (1 day)
    • 8 guided learning hours
    • 1-hour online multiple-choice exam, pass mark 18/30 (60%)
  4. Module 4
    Level 3 Award in Effective Auditing and Inspection (1 day)
    • 8 guided learning hours
    • 1-hour online multiple-choice exam, pass mark 18/30 (60%)

Food Safety

Level 3 Award in Food Safety

SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

Upcoming: Khobar

View all courses

Frequently asked questions

Do I need all four qualifications?

Yes. PIC certification requires Level 3 Food Safety, HACCP, Food Allergen Management and Effective Auditing and Inspection.

Is PIC recognised in Saudi Arabia?

Yes. The Highfield PIC course is recognised by the SFDA.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

KhobarRiyadhJeddah

LET'S TALK

Request a call back

Tell us what you need and a BEMCON adviser will contact you.

Highfield Person in Charge (PIC) ProgrammeEnquire