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Food Safety

ISO 22000 / FSSC 22000 Lead Auditor

CQI and IRCA certified lead auditor training for ISO 22000:2018 and FSSC 22000 Version 6.

Advanced5 daysEnglish or ArabicISO Systems

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Course overview

This 5-day CQI and IRCA certified Lead Auditor course (KELMAC Group® course ID 1981) covers ISO 22000:2018 and the FSSC 22000 Version 6 scheme requirements. It gives food safety professionals the skills to plan, conduct, report and follow up audits of a food safety management system.

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It was the first and only FSMS training course registered and approved by TVTC, the training regulatory authority of Saudi Arabia. Workshops use realistic food manufacturing case studies to practise every stage of a certification audit.

Key takeaways

  1. 01Interpret ISO 22000:2018 and FSSC 22000 V6 additional requirements
  2. 02Audit prerequisite programmes, hazard analysis and the hazard control plan
  3. 03Plan and lead audits in line with ISO 19011 and ISO/IEC 17021-1
  4. 04Gather objective evidence and write clear nonconformities
  5. 05Report findings and follow up corrective action

Course outline

  1. Day 1
    Food safety management and ISO 22000
    • Structure of ISO 22000:2018
    • Context, leadership and planning
    • Interactive communication
  2. Day 2
    Operational requirements and FSSC 22000 V6
    • PRPs and ISO/TS 22002 series
    • Hazard analysis and hazard control plan
    • FSSC 22000 V6 additional requirements
  3. Day 3
    Audit principles and planning
    • ISO 19011 audit principles
    • Certification audits under ISO/IEC 17021-1
    • Audit programme, scope and plan
  4. Day 4
    Conducting the audit
    • Opening meeting and process interviews
    • Sampling and objective evidence
    • Writing nonconformity statements
  5. Day 5
    Reporting and examination
    • Closing meeting and audit report
    • Corrective action follow-up
    • CQI and IRCA examination

Food Safety

Level 3 Award in Food Safety

SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

Upcoming: Khobar

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Frequently asked questions

Does it cover FSSC 22000 Version 6?

Yes. The current course covers Version 6. A Version 5.1 brochure is also available for reference.

What should I know before attending?

A good working knowledge of HACCP, prerequisite programmes and ISO 22000 is recommended.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

RiyadhJeddahKhobarLive Online

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