
Food Safety
Level 4 Food Safety Management
Advanced food-safety leadership for managers and technical teams.
Upcoming: Manchester
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Food Safety
Control allergen risks from ingredients and suppliers through to service.
Intermediate1 dayEnglish or ArabicHighfield


The Highfield Level 3 Award in Food Allergen Management in Catering helps supervisors and managers control allergen risk throughout their operation, from ingredient purchasing to menu design and service.
With allergen labelling laws tightening worldwide, the course gives teams a clear, practical approach to identifying the 14 major allergens, preventing cross-contact and communicating accurate information to customers.

Food Safety
Advanced food-safety leadership for managers and technical teams.
Upcoming: Manchester

Food Safety
Design, validate and lead effective HACCP systems.
Upcoming: Manchester

Food Safety
SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.
Upcoming: Khobar

Food Safety
Build, implement and maintain a HACCP-based food safety management system.
Upcoming: Riyadh

Food Safety
Senior food safety leadership across HACCP, auditing, crisis management and culture.
Upcoming: Riyadh

Food Safety
Ten-day diploma covering food law, HACCP, auditing, food microbiology and FSMS leadership.
Upcoming: Riyadh

Food Safety
Food safety, HACCP, allergen and supervision qualifications for food-site persons in charge.
Upcoming: Khobar

Food Safety
Skill development in hygiene, water treatment, CIP, HACCP and quality for beverage plants.
Upcoming: Riyadh
It is written for catering but is equally useful for food retail and light manufacturing teams.
A 45-minute multiple-choice examination at the end of the day.
Compare your professional goals, experience and preferred format, or ask an adviser to help.
Yes. Live virtual and in-house options are available depending on the programme.
Certificate requirements depend on the programme and awarding organisation.
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