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Food Safety

Level 3 Award in Food Safety

SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

Intermediate3 days (5 days online)English or ArabicHighfield

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Course overview

The Highfield Level 3 Award in Food Safety supports supervisors and future supervisors in the workplace and gives learners personal growth and engagement in learning. Training food handlers is a legal requirement, and the key to profitability and high standards of food safety is competent supervision.

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BEMCON runs this supervisory-level programme as a 3-day classroom course in six cities across Saudi Arabia, delivered with SFDA recognition, and as a 5-day live online course. Both cover hazards, temperature control, hygiene, cleaning, pest management and food safety management systems.

Key takeaways

  1. 01Explain the importance of food safety management procedures and complying with the law
  2. 02Control microbiological, chemical, physical and allergenic hazards
  3. 03Maintain good temperature control and stock rotation
  4. 04Supervise personal hygiene, cleaning and safe waste disposal
  5. 05Implement and monitor a food safety management system

Course outline

  1. Day 1
    Food safety, the law and the supervisor
    • Food safety management procedures
    • Legal duties of food businesses
    • The role of the supervisor
  2. Day 2
    Hazards and their control
    • Microbiological, chemical, physical and allergenic hazards
    • Temperature control and stock rotation
    • Personal hygiene and preventing contamination
  3. Day 3
    Premises and management systems
    • Clean and safe work areas and equipment
    • Waste disposal and pest management
    • Implementing food safety management systems
    • Multiple-choice examination
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Frequently asked questions

Is there an online option?

Yes. The same qualification runs as a 5-day live online course for learners who cannot attend a classroom.

Who requires this qualification?

Supervisors, managers and future supervisors in any food business, from catering to manufacturing and retail.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

KhobarRiyadhJeddahLive Online

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