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Food Safety

Level 3 Award in HACCP for Food Manufacturing

Build, implement and maintain a HACCP-based food safety management system.

Intermediate3 daysEnglish or ArabicHighfield

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Course overview

This HABC (Highfield) UK registered qualification is aimed at people responsible for assisting in the development, implementation and maintenance of food safety management systems based on ISO 22000, FSSC 22000, BRCGS Food Safety, IFS Food and similar standards.

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The sessions cover hazard analysis, identifying control measures, CCP planning, implementing hazard control plans and setting up food safety verification in food manufacturing, catering and retail.

Key takeaways

  1. 01Understand the principles and preliminary steps of HACCP
  2. 02Carry out a hazard analysis and identify control measures
  3. 03Determine critical control points, critical limits and monitoring
  4. 04Implement a hazard control plan with corrective actions
  5. 05Verify and review a HACCP-based food safety system

Course outline

  1. Day 1
    HACCP principles and preparation
    • Origins and benefits of HACCP
    • Prerequisite programmes
    • Assembling the HACCP team and describing the product
  2. Day 2
    Hazard analysis and CCPs
    • Flow diagrams and on-site confirmation
    • Hazard analysis and control measures
    • Determining CCPs and critical limits
  3. Day 3
    Implementing and verifying the plan
    • Monitoring and corrective action
    • Verification, validation and review
    • Documentation and record keeping
    • Examination

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Frequently asked questions

Is this course available online?

Yes. BEMCON has delivered it as a live online programme as well as in the classroom.

Which standards does it support?

Any HACCP-based scheme, including ISO 22000, FSSC 22000, BRCGS Food Safety and IFS Food.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

RiyadhJeddahLive Online

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