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Food Safety

Level 4 Food Safety Management

Advanced food-safety leadership for managers and technical teams.

Advanced5 daysEnglish or ArabicHighfield

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Course overview

The Highfield Level 4 Award in Food Safety Management for Manufacturing and Catering is designed for managers who are responsible for developing, implementing and monitoring food-safety management systems.

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Learners explore the science of food hazards and the management skills needed to lead a food-safety culture, from supplier approval to staff training and verification. It is ideal for those preparing for audits against ISO 22000, BRCGS or local municipality requirements.

Key takeaways

  1. 01Explain microbiological, chemical, physical and allergenic hazards in depth
  2. 02Design and implement prerequisite programmes and HACCP-based controls
  3. 03Lead supplier approval, traceability and product recall procedures
  4. 04Manage training, supervision and a positive food-safety culture
  5. 05Prepare your operation for third-party and regulatory audits

Course outline

  1. Day 1
    Food-safety hazards and risk
    • Microbiology and food-borne illness
    • Chemical, physical and allergenic contamination
    • Risk assessment in food operations
  2. Day 2
    Prerequisite programmes
    • Premises, equipment and pest control
    • Cleaning, disinfection and waste
    • Personal hygiene and fitness to work
  3. Day 3
    Temperature control and preservation
    • Cooking, cooling and hot-holding
    • Chilled and frozen storage
    • Preservation methods and shelf life
  4. Day 4
    Food-safety management systems
    • HACCP principles and validation
    • Traceability, recall and crisis management
    • Supplier and raw-material control
  5. Day 5
    Leading food safety
    • Training and supervision
    • Food-safety culture
    • Audits, inspections and legislation
    • Assessment

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SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

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Frequently asked questions

Is this course recognised in Saudi Arabia?

Yes. BEMCON was the first training centre in the Kingdom to secure SFDA registration and TVTC approval for food safety courses, so delegates also receive a TVTC certificate.

Do I need a Level 3 food-safety qualification first?

It is strongly recommended. Learners should already understand food-safety basics at Level 3 or have equivalent supervisory experience.

Is the course suitable for catering and manufacturing?

Yes. Examples and case studies cover both catering and food-manufacturing environments.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

ManchesterJeddahDubaiLive Online

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