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Food Safety

Level 4 HACCP Management

Design, validate and lead effective HACCP systems.

Advanced5 daysEnglish or ArabicHighfield

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Course overview

The Highfield Level 4 Award in HACCP Management for Food Manufacturing equips HACCP team leaders to develop, implement, validate and maintain a HACCP system that meets Codex Alimentarius principles.

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The course is highly practical. Working in small teams, learners build a HACCP plan from a product description and flow diagram through to critical limits, monitoring, corrective action and verification.

Key takeaways

  1. 01Apply the seven Codex HACCP principles and twelve logical steps
  2. 02Lead a multidisciplinary HACCP team and define its scope
  3. 03Determine critical control points and set validated critical limits
  4. 04Design monitoring, corrective-action and verification procedures
  5. 05Maintain, review and improve the HACCP system over time

Course outline

  1. Day 1
    HACCP foundations
    • History and benefits of HACCP
    • Prerequisite programmes
    • Legislation and standards
  2. Day 2
    Preparing for HACCP
    • Assembling the HACCP team
    • Product description and intended use
    • Constructing and verifying flow diagrams
  3. Day 3
    Hazard analysis
    • Identifying hazards at each step
    • Assessing significance
    • Control measures
  4. Day 4
    Critical control points
    • CCP decision trees
    • Critical limits and validation
    • Monitoring and corrective action
  5. Day 5
    Verification and review
    • Verification activities
    • Documentation and records
    • HACCP review and continual improvement
    • Assessment

Food Safety

Level 3 Award in Food Safety

SFDA-registered supervisory food safety for food handlers, supervisors and team leaders.

Upcoming: Khobar

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Frequently asked questions

Will I build a real HACCP plan?

Yes. Group exercises take a product through every HACCP step, and you can use your own product if you wish.

Is Level 3 HACCP needed first?

It is recommended. Learners should already understand HACCP at Level 3 or have experience as a HACCP team member.

How do I choose the right course?

Compare your professional goals, experience and preferred format, or ask an adviser to help.

Are courses available online?

Yes. Live virtual and in-house options are available depending on the programme.

Will I receive a certificate?

Certificate requirements depend on the programme and awarding organisation.

Reviews

“Thank you for the excellent service again as always. BEMCON provide a friendly and professional service every time we carried out training for our food outlets. BEMCON trainers are friendly, very professional mentors and deliver quality training. The whole process is a breeze and everyone is helpful, courteous and knowledgeable. I would definitely recommend BEMCON to anyone.”
King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia

Where this course runs

ManchesterJeddahLive Online

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