BEMCON
Commercial & Industrial Kitchen Design
BEMCON develops kitchen layouts for central kitchens, catering operations, restaurants and institutional foodservice. Designs connect menu requirements and meal volumes with practical arrangements for storage, preparation, cooking, chilling, dispatch and utensil washing. 8. PLANT DESIGN & INSTALLATION …
Plant Design & Installation Services
What's included
Receiving & Food Storage Layouts
Food Preparation & Segregation Design
Cooking & Hot-Production Layouts
Chilling, Meal Assembly & Dispatch Planning
Utensil Washing & Waste-Handling Layouts
Kitchen Utilities, Ventilation & Drainage Coordination
Equipment Specification, Installation & Commissioning
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