Build capability with BEMCON professional training, auditing and consulting. ENQUIRE NOW

Training, Qualifications & Personnel Certification Preparation

Product claims and nutrition information labelling

Develop the skills to review nutrition and product claims against substantiating evidence. Explore nutrient data sources, calculation checks and claims evidence through practical casework. Prepare a nutrition and claims substantiation checklist for review and workplace application.

7 specialist capabilitiesStructured preparation and learningDefined success criteria
Product claims and nutrition information labelling
Product claims and nutrition information labellingPreparation aligned with the selected training, qualification or certification route

BUILT AROUND YOUR REQUIREMENT

Product claims and nutrition information labelling with a clear purpose

Each engagement starts with the required outcome, operating context and evidence of success. The result is a focused Product claims and nutrition information labelling scope with clear responsibilities and handover points.

Professional development

Practical training aligned with workplace application and measurable outcomes.

Qualification pathways

Structured preparation for formal learning and assessment routes.

Certification preparation

Focused readiness support for auditor and personnel certification requirements.

Workplace application

Practical outputs that connect learning with operational priorities.

7 SPECIALIST CAPABILITIES

What the service can cover

Select the capabilities that match your Product claims and nutrition information labelling requirement, operating context and agreed delivery stage.

01

Duration

2 days / 14 hours

02

Programme route

Professional development training

03

Learning outcome

Review nutrition and product claims against substantiating evidence.

04

Learning outcome

Apply course methods to a case involving calculation checks and claims evidence.

05

Learning outcome

Prepare a nutrition and claims substantiation checklist using a relevant work scenario.

06

Learning outcome

Explain the evidence and limitations behind decisions on label consistency.

07

Applied output

A nutrition and claims substantiation checklist.

PROGRAMME PROFILE

Learning, assessment and application

Review the proposed route, learning content, audience and assessment considerations before confirming delivery.

Programme referenceBEM-01-025
Programme routeProfessional development training
Duration2 days / 14 hours
StatusDraft — delivery approval required

Key topics and modules

  • Nutrient data sources
  • Calculation checks
  • Claims evidence
  • Market-specific criteria
  • Label consistency
  • Practical workshop: developing the nutrition and claims substantiation checklist

Who it is for

  • Food safety managers
  • Quality assurance staff
  • Production supervisors
  • Food handlers
  • Technical managers

Relevant industries

Food manufacturing, Catering, Food retail, Hospitality, Food logistics

Workplace value

  • Provide teams with a nutrition and claims substantiation checklist to support consistent decisions and clearer handovers.
  • Strengthen review of market-specific criteria and label consistency using the course exercises and documented findings.
  • Support performance follow-up through a defined measure: unsupported claims identified before artwork approval.

Assessment and entry considerations

Entry and recognition: The proposed duration covers BEMCON learning delivery. It does not establish an external qualification, personnel certification or operating licence.

Duration basis: Proposed BEMCON taught duration; not an official qualification requirement

HOW WE WORK

From readiness review to confident application

A defined workflow keeps the work aligned with the approved scope and makes progress, decisions and handover easier to manage.

Scope your requirement
  1. 01

    Clarify the requirement

    Confirm the purpose, operating context, stakeholders and expected outcome for Product claims and nutrition information labelling.

  2. 02

    Agree the delivery plan

    Define activities, responsibilities, inputs, dependencies, checks and approval points.

  3. 03

    Deliver and coordinate

    Complete the specialist work while keeping progress, risks and decisions visible.

  4. 04

    Review and hand over

    Confirm the completed scope, record outcomes and agree practical next actions.

WHAT YOU RECEIVE

Practical outputs and readiness evidence

Confirmed scope

Documented objectives, responsibilities, constraints, assumptions and acceptance points.

Specialist work package

Relevant analysis, coordination and technical work for Product claims and nutrition information labelling.

Clear evidence and records

Findings, decisions, completed checks and limitations recorded for the agreed scope.

Practical next steps

Prioritised actions for implementation, follow-up, improvement or ongoing support.

LET'S TALK

Request a call back

Tell us what you need and a BEMCON adviser will contact you.