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Professional Training, Qualifications & Personnel Certification Services

Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

Develop the skills to develop and critically review a product-specific HACCP study. Explore HACCP preparation, hazard analysis and control selection through practical casework. Prepare a HACCP study and evidence review dossier for review and workplace application.

7 specialist capabilitiesPractical training deliveryDefined success criteria
Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Level 4 Award in HACCP for Management (CODEX Principles) (RQF)Training designed around competence and workplace application

BUILT AROUND YOUR REQUIREMENT

Level 4 Award in HACCP for Management (CODEX Principles) (RQF) with a clear purpose

Each engagement starts with the required outcome, operating context and evidence of success. The result is a focused Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scope with clear responsibilities and handover points.

Accredited courses

NEBOSH, IOSH, Highfield, PECB and ISO-aligned programmes.

Expert trainers

Practitioners who apply the subject in industry every day.

Any format

Classroom, live virtual or in-house at your site.

Assessment and certificates

Examinations, assessments and certificates managed for you.

7 SPECIALIST CAPABILITIES

What the service can cover

Select the capabilities that match your Level 4 Award in HACCP for Management (CODEX Principles) (RQF) requirement, operating context and agreed delivery stage.

01

Duration

40 hours

02

Programme route

Formal qualification pathway

03

Learning outcome

Develop and critically review a product-specific HACCP study.

04

Learning outcome

Apply course methods to a case involving hazard analysis and control selection.

05

Learning outcome

Prepare a HACCP study and evidence review dossier using a relevant work scenario.

06

Learning outcome

Explain the evidence and limitations behind decisions on HACCP review.

07

Applied output

A HACCP study and evidence review dossier.

PROGRAMME PROFILE

Learning, assessment and application

Review the proposed route, learning content, audience and assessment considerations before confirming delivery.

Programme referenceBEM-01-009
Programme routeFormal qualification pathway
Duration40 hours
StatusDraft — delivery approval required

Key topics and modules

  • HACCP preparation
  • Hazard analysis
  • Control selection
  • Validation and verification
  • HACCP review
  • Case exercise: applying hazard analysis
  • Case exercise: decisions and limits in validation and verification
  • Evidence review: checking HACCP review
  • Practical workshop: developing the HACCP study and evidence review dossier
  • Application assessment: develop and critically review a product-specific HACCP study

Who it is for

  • Food safety managers
  • Quality managers
  • Production managers
  • HACCP team leaders
  • Technical managers

Relevant industries

Food manufacturing, Catering, Food retail, Hospitality, Food logistics

Workplace value

  • Provide teams with a HACCP study and evidence review dossier to support consistent decisions and clearer handovers.
  • Strengthen review of validation and verification and HACCP review using the course exercises and documented findings.
  • Support performance follow-up through a defined measure: HACCP decisions supported by evidence.

Assessment and entry considerations

Entry and recognition: Qualification achievement requires the applicable approved learning and assessment route. Prior knowledge, language support and assessment arrangements must be checked before registration. This catalogue is not evidence of delivery approval. Total qualification time includes guided learning, independent work and assessment-related activity. The modules shown are proposed study themes, not an official unit list; the approved specification takes precedence.

Duration basis: Total qualification time; includes guided learning and independent work, not an advertised classroom timetable

HOW WE WORK

From skills need to workplace capability

A defined workflow keeps the work aligned with the approved scope and makes progress, decisions and handover easier to manage.

Scope your requirement
  1. 01

    Clarify the requirement

    Confirm the purpose, operating context, stakeholders and expected outcome for Level 4 Award in HACCP for Management (CODEX Principles) (RQF).

  2. 02

    Agree the delivery plan

    Define activities, responsibilities, inputs, dependencies, checks and approval points.

  3. 03

    Deliver and coordinate

    Complete the specialist work while keeping progress, risks and decisions visible.

  4. 04

    Review and hand over

    Confirm the completed scope, record outcomes and agree practical next actions.

WHAT YOU RECEIVE

Competence evidence and next steps

Confirmed scope

Documented objectives, responsibilities, constraints, assumptions and acceptance points.

Specialist work package

Relevant analysis, coordination and technical work for Level 4 Award in HACCP for Management (CODEX Principles) (RQF).

Clear evidence and records

Findings, decisions, completed checks and limitations recorded for the agreed scope.

Practical next steps

Prioritised actions for implementation, follow-up, improvement or ongoing support.

LET'S TALK

Request a call back

Tell us what you need and a BEMCON adviser will contact you.